Pulled pork
180g ketchup
1 tbsp light muscavado sugar
4 garlic cloves, finely chopped
¾ tsp dried sage
½ tsp dried oregano
Salt and ground pepper
600g pork shoulder, boned and sliced in half (from butcher) 600g pork gigots can also be used
Soft rolls and coleslaw to serve.
Serves
6
Preparation Time
15 minutes
Cooking Time
480 minutes
Main ingredients
Pork
Recipe Type
Dinner, Easy, Family Dinners, One Pot, Slow cooking
Level of Difficulty
Easy