Caramel fondue

Name: Caramel fondue
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: 397g can Carnation Caramel; 200ml carton half fat crème fraîche; Selection of seasonal fruits for dipping; blackberries; bananas, sliced; strawberries; apples, sliced; marshmallows

Chef: Nestle Carnation

Prep: 5 mins

Cook: 5 mins

397g can Carnation Caramel

200ml carton half fat crème fraîche

Selection of seasonal fruits for dipping

blackberries

bananas, sliced

strawberries

apples, sliced

marshmallows

Gently heat the Carnation Carmel with the crème fraîche, stirring until smooth. Turn up the heat a little and cook for 2 minutes, stirring continuously.

Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.

Serves
12

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Fruit

Recipe Type
Dessert

Level of Difficulty
Easy