Caramel fondue

Prep: 5 mins
Cook: 5 mins
Caramel fondue

397g can Carnation Caramel

200ml carton half fat crème fraîche

Selection of seasonal fruits for dipping


bananas, sliced


apples, sliced


Gently heat the Carnation Carmel with the crème fraîche, stirring until smooth. Turn up the heat a little and cook for 2 minutes, stirring continuously.

Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.


Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Fruit

Recipe Type

Level of Difficulty

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