Caramel Popcorn
Prep:
10 mins
Cook:
15 mins
Kids will go crazy for this yummy treat.
500g popcorn kernels
3 tsp olive oil
80g golden syrup
1 knob butter
200g brown sugar
Pour the oil into a saucepan and cook the popcorn on a high heat.
Cook until it stops popping and give it a shake every now and then. Remove and set aside.
Combine the golden syrup, butter and sugar together in a bowl.
Pour into the saucepan and cook for a few minutes until the sugar is dissolved.
Pour over the popped corn and shake to ensure it is fully covered.
Leave to cool slightly before serving.
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Sugar
Recipe Type
Party Food, Entertaining, Kids Food
Level of Difficulty
Easy
