Caramelised pear upside down cake
75g butter
125g brown sugar
4 pears, about 375g
150g plain flour
2tsp ground cinnamon
1tsp bicarbonate of soda
½tsp salt
175g caster sugar
4 eggs
100ml (3½fl oz) sunflower oil
1tsp finely grated orange zest
Serves
8
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Cakes & Baking, Dessert, Entertaining
Special Info
Vegetarian
Level of Difficulty
Easy