Carrot and pineapple muffins
140g self-raising flour
85g wholemeal flour
1/2 tsp bicarbonate soda
2 tsp ground cinnamon
Pinch of salt
150ml sunflower oil
100g caster sugar
200g mashed, cooked carrots
3 tinned pineapple slices, cubed
2 tbsp pineapple juice
1 egg
1 tsp vanilla extract
Serves
12
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Cakes & Baking, Easy, Healthy, Kids Food, Lunch Box, Cake Stall, Breakfast
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy