Carrot cake
Cake:
250g all-purpose flour
5g. baking powder
400g granulated sugar
Pinch sea salt
1tsp cinnamon
1tsp ground nutmeg
1tsp ground ginger
1tsp ground cloves
250ml vegetable oil
4 large eggs at room temperature, beaten
30ml pure vanilla extract
4 medium carrots, peeled and grated finely
180g chopped dried apricots
Icing:
500g plain cream cheese at room temperature
125g butter, at room temperature
45ml pure vanilla extract
360g icing sugar
Serves
12
Preparation Time
10 minutes
Cooking Time
45 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Cakes & Baking, Dessert, Cake Stall
Special Info
Vegetarian
Level of Difficulty
Medium