Carrot loaf cake
For the cake
400g carrot, peeled and finely grated
250g flour
200g brown sugar
250g butter, soft
4 eggs
2 tsp vanilla extract
2 tsp baking powder
1 tsp cinnamon
¼ tsp nutmeg
1 tsp salt
For the frosting
200g full-fat cream cheese
60g butter, melted
1 tsp lemon juice
1 tsp vanilla extract
60g icing sugar
60g walnuts
Serves
12
Preparation Time
30 minutes
Cooking Time
55 minutes
Main ingredients
Dairy, Flour, Eggs, Vegetables, Spice
Recipe Type
Party Food, Cakes & Baking, Dessert, Vegetarian
Cuisine
American
Special Info
Vegetarian
Level of Difficulty
Easy