Cauliflower with bacon gratin
1 tsp vegetable oil
200g bacon lardons
2 large onions, sliced
800g potatoes, thickly sliced
1kg cauliflower, cut into bite-size florets
100g medium-mature cheddar or Gruyère, coarsely grated
250ml double cream
Handful fresh coriander, chopped to serve
Serves
4
Preparation Time
15 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Cheese, Pork
Recipe Type
Dinner, Easy, Family Dinners
Level of Difficulty
Easy