Chakchouka
60 ml rice bran oil
6 ripe tomatoes, cut in half
1 small yellow capsicum, cut into strips
1 small green capsicum, cut into strips
1 small red capsicum, cut into strips
1 red onion, cut into rings
1 large red chilli, finely chopped
1 tsp ground cumin
1 tsp sweet paprika
1 tsp sea salt
8 eggs
3 tbsp finely chopped flat-leaf (Italian) parsley
Chargrilled bread, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, BBQ, Entertaining
Level of Difficulty
Easy