Cider glazed fillet of salmon
125ml dry cider
1 tbsp honey
4 x 175 g/6 oz salmon fillets, scaled and boned
2 lemons, halved and pips removed
Knob butter
350g tender young spinach leaves
1 tbsp white wine
Coarse sea salt and freshly ground black pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fish
Recipe Type
Dinner, BBQ, Easy, Entertaining
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy