Griddled glazed vegetable kebabs
Prep:
10 mins
Cook:
30 mins
1 tbsp clear honey
1 tsp grainy mustard
2 tbsp oil
1 courgette, thickly sliced
1 small aubergine, cut into chunks
1 small red onion, cut into wedges
8 cherry tomatoes
1 orange pepper, cut into chunks
Soak 4 wooden skewers in water for 30 mins, this will stop them from burning.
Heat the bbq or the oven to 180°C/ gas 6.
Combine the honey, mustard and oil with the seasoning.
Thread the veg onto the skewers and brush with glaze.
Cook for 25-30 minutes or on the bbq and brush with the remaining glaze before serving.
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, BBQ, Easy, Entertaining, Family Dinners, Grilling, Healthy, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
