Cheese and onion seed bread
500g bread flour
50g of Dubliner cheese, grated
15mls olive oil
1 x 7g pack of dried yeast
250ml luke warm milk
1 tbs black onion seeds (Nigella seeds)
15g caster sugar
10g sea salt
Vegetable oil
Serves
Makes 1 large loaf
Preparation Time
180 minutes
Cooking Time
35 minutes
Main ingredients
Flour, Cheese, Vegetables
Recipe Type
Bread, Cakes & Baking, Entertaining
Special Info
Egg free, Vegetarian, Pregnant Mums