Mozarella and Pancetta Filled Bread
1 rounded tsp dried yeast (or 1⁄2 x 7g sachet)
1⁄2 tsp sugar
225ml lukewarm water (more if required)
350g Italian ‘00’ or strong white flour
1⁄2 tsp salt
2 tsp extra virgin olive oil, plus extra for drizzling
150ml tomato sauce
150g grated mozzarella
100g pancetta, roughly chopped
3 tbsp sliced black olives
3 medium thyme sprigs
1⁄2 tsp coarse sea salt
Serves
6-8
Preparation Time
180 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Cheese, Vegetables
Recipe Type
Starters, Bread, Cakes & Baking, Entertaining, Snacks
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Medium