Cheese filled rice balls
1 tbsp olive oil
1 onion, chopped
500ml passata
850ml vegetable stock
1 garlic clove, crushed
300g arborio risotto rice
Small glass of white wine
25g parmesan (or vegan alternative), grated
Knob of butter
3 tbsp roughly chopped basil
125g ball mozzarella, cut into 12 pieces
75g seasoned flour
2 eggs, beaten
125g pack dried breadcrumbs
1½ l oil, for deep-frying
Salad, to serve
Serves
Makes 12
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Flour, Eggs, Cheese, Vegetables, Oil, Bread
Recipe Type
Party Food, Entertaining
Cuisine
Italian
Level of Difficulty
Easy