Cheese twists

Prep: 15 mins
Cook: 15 mins
Cheese twists
These twists are great for dipping.
 

300g cheese, grated

4 sheets puff pastry,

1 egg, lightly beaten

30ml milk

Pre-heat oven to 180°C/ gas mark 4.

In a bowl, combine the milk and egg and lightly brush over one side of all four pastry sheets.

Sprinkle cheese over 2 sheets and cover with the other 2. Press together flat.

Cut into 8 strips and twist into shape.

Brush with egg and place in the oven for 15 minutes or until golden.

Serve with a variety of dips.

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Eggs, Cheese

Recipe Type
Party Food, Easy, Entertaining, Kids Food

Level of Difficulty
Easy

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