Cheesy gnocchi bake
Prep:
10 mins
Cook:
10 mins
This is a great dish to whip up when you are in a rush.
500g potato gnocchi
Salt
50g olives
1 jar (200g) tomato sauce
120g mozzarella
Fresh basil leaves
Preheat oven to 180°degrees or gas mark 4.
Place the gnocchi into a pot of boiling water and cook until they are floating on top.
Lightly dust an ovenproof dish with oil before pouring the gnocchi and the olives in. Pour the tomato sauce over it, tossing to ensure all the gnocchi is coated.
Top with the mozzarella cheese and place in the oven for 10 minutes, until the cheese is melted.
Garnish with basil.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Vegetables
Level of Difficulty
Easy