Cheesy low carb mushrooms
Prep:
10 mins
Cook:
5 mins
A fast low carb snack.
4 large field mushrooms
100g gorgonzola or other blue cheese, crumbled
25g walnuts, toasted and roughly chopped
4 thyme sprigs
Knob butter, cut into small pieces
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a baking tray with grease proof paper and set aside.
Lay the mushrooms on the baking tray and dot over the cheese, walnuts, thyme sprigs and butter.
Cook for 10 minutes until the cheese is melted and the mushrooms are softened.
Serves
4
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Starters, Healthy, Snacks
Level of Difficulty
Easy