Cherry biscuit hearts
100g icing sugar
200g plain flour,
55g cornflour
45g ground almonds
250g pack cold butter, cut into cubes
1 tsp almond extract
8 tbsp morello cherry/ raspberry jam, sieved
Serves
Makes 14-16
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Dessert, Gifts, Cake Stall
Special Info
Gluten free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy