Cherry, chocolate and coconut squares
Prep:
10 mins
Cook:
20 mins
These easy squares are beautiful to serve for friends or for the kids, they are visually lovely and simply delicious.
200g desiccated coconut
85g caster sugar
2 eggs, beaten
200g bar white chocolate, roughly chopped
85g glacé cherries, halved
Preheat the oven to 180°C / 350°F / Gas mark 4.
Line a 20 x 30cm baking tray with baking parchment.
In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and cherries until combined.
Cook for 20 minutes until golden brown, then cool in the tin before slicing into bars.
Serves
Makes 16
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy
