Cherry Coconut Bars
Prep:
10 mins
Cook:
5 mins
45g butter or margarine
300g marshmallows
150g Kellogg's® Rice Krispies®
75g flaked coconut
60g peanuts, coarsely chopped
60g maraschino cherries, well drained and chopped
Melt the butter or margarine over a low heat and add the marshmallow, stir until completely melted. Remove from the heat.
Add the Kellogg's® Rice Krispies®, coconut, peanuts and the cherries. Stir well until coated.
Pour and press the mixture into a 3 x 9 x 2 inch tin and press down firmly.
Allow to cool and cut into 12 bars.
Serves
12
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Fruit, Nuts, Cereal
Recipe Type
Cakes & Baking, Kids Food, Snacks
Level of Difficulty
Easy
Microwave tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
