Chicken and broccoli pasta salad

Chef: Aldi
Prep: 5 mins
Cook: 10 mins
Chicken and broccoli pasta salad
This is a great time saver for weekday lunches (for mum and kids)

225g fusilli (pasta twirls)
125g broccoli cut into small florets
1 tin sweetcorn

1 green pepper diced

1 red pepper diced

Cooked chicken pieces

Honey and Soy Dressing:
5 tbsp light olive oil
2 tbsp soy sauce
1 tbsp honey
1 tbsp lemon juice

Cook the pasta according to the packet instructions.

Cut the broccoli into tiny florts, and steam the broccoli for about 3 minutes or blanch in lightly salted water for 2 minutes

Whisk together all the ingredients for the dressing.

Drain the pasta and combine with the broccoli, sweetcorn, peppers, chicken pieces and spring onions

Toss with the dressing and serve.

Serves
6 small portions for lunch

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Chicken, Pasta & Noodles, Vegetables

Recipe Type
Salads

Cuisine
Italian

All ingredients were bought in Aldi (except for the dressing, ingredients for which I had in the store cupboard). I chose to use Gluten Free pasta for this, however, to make the recipe fully gluten free you would need to use GF soy sauce.

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