Chicken and broccoli pasta salad
Chef:
Aldi
Prep:
5 mins
Cook:
10 mins
This is a great time saver for weekday lunches (for mum and kids)
225g fusilli (pasta twirls)
125g broccoli cut into small florets
1 tin sweetcorn
1 green pepper diced
1 red pepper diced
Cooked chicken pieces
Honey and Soy Dressing:
5 tbsp light olive oil
2 tbsp soy sauce
1 tbsp honey
1 tbsp lemon juice
Cook the pasta according to the packet instructions.
Cut the broccoli into tiny florts, and steam the broccoli for about 3 minutes or blanch in lightly salted water for 2 minutes
Whisk together all the ingredients for the dressing.
Drain the pasta and combine with the broccoli, sweetcorn, peppers, chicken pieces and spring onions
Toss with the dressing and serve.
Serves
6 small portions for lunch
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Chicken, Pasta & Noodles, Vegetables
Recipe Type
Salads
Cuisine
Italian
All ingredients were bought in Aldi (except for the dressing, ingredients for which I had in the store cupboard). I chose to use Gluten Free pasta for this, however, to make the recipe fully gluten free you would need to use GF soy sauce.
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