Tricolore pasta

Name: Tricolore pasta
Total time: 15 min
Yield: 4
Ingredients: 6 rashers of lean back bacon, fat removed; 2 courgettes, sliced; 2 crushed cloves garlic; 90g reduced-fat Cheddar; 90g reduced-fat crème fraiche; 150g penne pasta (uncooked weight)

Cook: 15 mins

6 rashers of lean back bacon, fat removed

2 courgettes, sliced

2 crushed cloves garlic

90g reduced-fat Cheddar

90g reduced-fat crème fraiche

150g penne pasta (uncooked weight)

Put the pasta on to boil for about 12 minutes. Meanwhile, chop the bacon and dry fry over a medium heat in a large frying pan. Add the garlic and courgettes and a tablespoon of water. Cook for a few minutes until the courgettes are slightly softened.

When the pasta is cooked, drain it and return it to the saucepan. Add the crème fraiche and 60g of the Cheddar cheese and mix. Add in the bacon and courgette mix. Serve topped with the remaining Cheddar.

This recipe is brough to you by Unislim

Serves
4

Cooking Time
15 minutes

Main ingredients
Cheese, Pasta & Noodles, Pork, Vegetables

Recipe Type
Dinner, Family Dinners, Healthy, Pasta/Noodles, Low Calorie

Cuisine
Italian

Special Info
Nut free

Level of Difficulty
Easy