Tricolore pasta

Cook: 15 mins
Tricolore pasta

6 rashers of lean back bacon, fat removed

2 courgettes, sliced

2 crushed cloves garlic

90g reduced-fat Cheddar

90g reduced-fat crème fraiche

150g penne pasta (uncooked weight)

Put the pasta on to boil for about 12 minutes. Meanwhile, chop the bacon and dry fry over a medium heat in a large frying pan. Add the garlic and courgettes and a tablespoon of water. Cook for a few minutes until the courgettes are slightly softened.

When the pasta is cooked, drain it and return it to the saucepan. Add the crème fraiche and 60g of the Cheddar cheese and mix. Add in the bacon and courgette mix. Serve topped with the remaining Cheddar.

This recipe is brough to you by Unislim


Cooking Time
15 minutes

Main ingredients
Cheese, Pasta & Noodles, Pork, Vegetables

Recipe Type
Dinner, Family Dinners, Healthy, Pasta/Noodles, Low Calorie


Special Info
Nut free

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.