Spaghetti carbonara
100 g spaghetti (uncooked weight)
60 g lean back bacon rashers, all visible fat removed
2 eggs, beaten
2 tbsp half-fat crème fraîche
2 tbsp grated Parmesan cheese
Ground black pepper
2 tbsp chopped parsley
Serves
2
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Eggs, Cheese, Pasta & Noodles
Recipe Type
Dinner, Healthy, Pasta/Noodles
Cuisine
Italian
Special Info
Nut free
Level of Difficulty
Easy