Chicken and cannellini beans

Prep: 5 mins

Cook: 15 mins

Hearty, healthy and super comforting on cold days this dish is an easy mid-week meal for everyone in the family.

2 tbsp olive oil

50g bacon lardons or 4 rashers, chopped (optional)

1 pepper finely sliced

1 onion large dice

2 garlic cloves, crushed

400g chicken fillets

2 courgettes

1 tbsp smoked paprika

2 tbsp fresh rosemary, finely chopped

690g Tomato passata

400g tin cannellini beans, drained and rinsed

100g peas

Use a large non-stick frying pan to heat the oil.

Add the bacon onion, pepper and chicken and stir-fry for 5 minutes until chicken is lightly browned and the bacon crisp.

Add the courgettes, paprika, garlic and rosemary then stir fry for 1-2 minutes.

Pour in the passata and beans and peas and simmer, stirring occasionally, for 5-8 minutes or until the chicken is tender and the sauce has thickened.

Season with salt and pepper and serve with a green salad on the side if you like.

Serves
4

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Beans, Chicken, Vegetables

Recipe Type
Dinner, Family Dinners, Kids Food

Level of Difficulty
Easy

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