Chicken and cannellini beans
2 tbsp olive oil
50g bacon lardons or 4 rashers, chopped (optional)
1 pepper finely sliced
1 onion large dice
2 garlic cloves, crushed
400g chicken fillets
2 courgettes
1 tbsp smoked paprika
2 tbsp fresh rosemary, finely chopped
690g Tomato passata
400g tin cannellini beans, drained and rinsed
100g peas
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Beans, Chicken, Vegetables
Recipe Type
Dinner, Family Dinners, Kids Food
Level of Difficulty
Easy