Chicken and cannellini beans

Prep: 5 mins
Cook: 15 mins
Chicken and cannellini beans
Hearty, healthy and super comforting on cold days this dish is an easy mid-week meal for everyone in the family.

2 tbsp olive oil

50g bacon lardons or 4 rashers, chopped (optional)

1 pepper finely sliced

1 onion large dice

2 garlic cloves, crushed

400g chicken fillets

2 courgettes

1 tbsp smoked paprika

2 tbsp fresh rosemary, finely chopped

690g Tomato passata

400g tin cannellini beans, drained and rinsed

100g peas

Use a large non-stick frying pan to heat the oil.

Add the bacon onion, pepper and chicken and stir-fry for 5 minutes until chicken is lightly browned and the bacon crisp.

Add the courgettes, paprika, garlic and rosemary then stir fry for 1-2 minutes.

Pour in the passata and beans and peas and simmer, stirring occasionally, for 5-8 minutes or until the chicken is tender and the sauce has thickened.

Season with salt and pepper and serve with a green salad on the side if you like.


Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Beans, Chicken, Vegetables

Recipe Type
Dinner, Family Dinners, Kids Food

Level of Difficulty


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.