Chicken and kale stir-fry
1tbsp sesame oil
2 chicken breasts, sliced into thin strips
1 onion, diced
1 garlic clove, crushed
1 red chilli, diced
3cm piece root ginger, peeled and diced
1 red pepper, sliced thinly
1 yellow pepper, sliced thinly
200g curly kale, washed, stalks removed and sliced
1 tbsp soy sauce
1 lime, juiced
Serves
2
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Vegetables, Oil, Chilli, Garlic, Ginger
Recipe Type
Dinner, Healthy, One Pot
Cuisine
Asian
Level of Difficulty
Easy