Chicken and mushroom pie
1 tbsp vegetable oil
8 skinless boneless chicken thighs
8 rashers smoked streaky bacon , cut into large pieces
1 onion, halved and sliced
250g pack baby button mushrooms
2 tbsp plain flour
400ml chicken stock
200ml milk
500g pack fresh puff pastry , or frozen and defrosted
1 egg, beaten
Serves
4-6
Preparation Time
45 minutes
Cooking Time
30 minutes
Main ingredients
Eggs, Chicken, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, One Pot, Pies, Classics
Special Info
Pregnant Mums
Level of Difficulty
Easy