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Quick chicken and mushroom pie

Prep: 10 mins
Cook: 20 mins
Quick chicken and mushroom pie

4 cooked chicken breast fillets, chopped into chunks, or the meat from a roasted chicken, taken from the bone and roughly shredded

100g button mushrooms, halved

600ml mushroom soup

50g parsley, chopped

Freshly ground salt and black pepper

375g ready-to-roll puff pastry

Egg, beaten for glazing

Heat the oven to 180°C.

Put the chicken and mushrooms in an ovenproof dish.

Pour over the mushroom soup then sprinkle with the chopped parsley, salt and pepper.

Roll out the pastry. Cut into a circle the size of the dish.

Place over the chicken and mushrooms and press to seal. Crimp the edges.

Brush the egg over the pie then put in the oven for about 20 minutes.

Serve immediately. 


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Quick Meals, One Pot, Pies

Special Info
Nut free, Pregnant Mums

Level of Difficulty

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