Quick chicken and mushroom pie
Prep:
10 mins
Cook:
20 mins
4 cooked chicken breast fillets, chopped into chunks, or the meat from a roasted chicken, taken from the bone and roughly shredded
100g button mushrooms, halved
600ml mushroom soup
50g parsley, chopped
Freshly ground salt and black pepper
375g ready-to-roll puff pastry
Egg, beaten for glazing
Heat the oven to 180°C.
Put the chicken and mushrooms in an ovenproof dish.
Pour over the mushroom soup then sprinkle with the chopped parsley, salt and pepper.
Roll out the pastry. Cut into a circle the size of the dish.
Place over the chicken and mushrooms and press to seal. Crimp the edges.
Brush the egg over the pie then put in the oven for about 20 minutes.
Serve immediately.
Serves
2
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Quick Meals, One Pot, Pies
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy
