Easy chicken pie

Chef: Tesco

Prep: 10 mins

Cook: 35 mins

A delicious and effortless dinner that your kids will love

1 tbsp olive oil

1 onion, chopped finely

400g pack skinless chicken thighs, cut into chunks

150ml chicken stock

325g can sweetcorn, drained

6 tbsp crème fraîche

Chopped parsley (just a handful)

750g potatoes, cubed

Preheat the oven to 180°C / 350°F / Gas Mark 4.

Heat the oil in a frying pan and fry the onion and chicken for about 10 minutes.

Add the stock and bring to the boil.

Reduce heat and simmer for 20 minutes until the chicken is cooked fully.

Stir in the corn, crème fraîche and the herbs.

While the chicken is simmering, in a separate pot boil potatoes until soft.

Drain and mash with butter and remaining crème fraîche.

Transfer the chicken mix into pie dish and cover with mash.

Bake in the oven for 15-20 or until potato is golden.

Serves
4

Preparation Time
10 minutes

Cooking Time
35 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Family Dinners, Quick Meals, One Pot, Pies

Special Info
Nut free, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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