Easy chicken pie
Chef:
Tesco
Prep:
10 mins
Cook:
35 mins
A delicious and effortless dinner that your kids will love
1 tbsp olive oil
1 onion, chopped finely
400g pack skinless chicken thighs, cut into chunks
150ml chicken stock
325g can sweetcorn, drained
6 tbsp crème fraîche
Chopped parsley (just a handful)
750g potatoes, cubed
Preheat the oven to 180°C / 350°F / Gas Mark 4.
Heat the oil in a frying pan and fry the onion and chicken for about 10 minutes.
Add the stock and bring to the boil.
Reduce heat and simmer for 20 minutes until the chicken is cooked fully.
Stir in the corn, crème fraîche and the herbs.
While the chicken is simmering, in a separate pot boil potatoes until soft.
Drain and mash with butter and remaining crème fraîche.
Transfer the chicken mix into pie dish and cover with mash.
Bake in the oven for 15-20 or until potato is golden.
Serves
4
Preparation Time
10 minutes
Cooking Time
35 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Family Dinners, Quick Meals, One Pot, Pies
Special Info
Nut free, Pregnant Mums, Dairy free
Level of Difficulty
Easy
