Chicken and rice casserole

Prep: 20 mins
Cook: 30 mins
Chicken and rice casserole
Adding rice is a great alternative to using pasta.

2 tbsp butter, plus extra for greasing

400g rice
6 large mushrooms, sliced
1 onion, sliced

1 garlic clove, minced
4 chicken fillets, cut into small pieces
400ml (1 tin) cream of chicken soup
Salt and freshly ground black pepper to season

200g cheese, grated

Preheat the oven to 180°C/ 350°F/ gas 4. Lightly grease an ovenproof dish with butter.

Cook the rice according to packet instruction.

Melt the butter in a frying pan over a medium temperature. Add the mushrooms and fry for about 3 minutes.

Add the onion, garlic and chicken pieces. Cook for a further 8 minutes or until the chicken is just about cooked.

Add the chicken soup, making sure it is all combined.

Spoon in the cooked rice and season with salt and pepper. Make sure to give it a good mix.  

Pour into a casserole dish and top with the cheese.

Place in the oven for 15 – 20 minutes until the cheese has fully melted.

Serves
6

Preparation Time
20 minutes

Cooking Time
30 minutes

Main ingredients
Cheese, Chicken, Rice

Recipe Type
Dinner, Family Dinners

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.