Chicken, bacon and mushroom pie
3 slices bacon, cut into 2.5cm strips
1 tsp garlic infused olive oil
125g mushrooms, sliced
250g chicken thigh fillets,cut into 2.5cm pieces
25g plain flour
½ tsp dried thyme
1 tbsp butter
300ml hot chicken stock
375g ready-rolled puff pastry sheet
Serves
2
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Vegetables, Herbs, Pastry
Recipe Type
Dinner, Easy, Family Dinners
Level of Difficulty
Easy