Chicken cacciatore
Prep:
10 mins
Cook:
60 mins
A great comfort dish to fill you.
2 tbsp olive oil
4 chicken fillets, roughly cut
1 onions, sliced
1 garlic clove, minced
5 beef tomatoes, roughly chopped
2 tbsp white wine vinegar
1 tbsp sugar
500ml chicken or vegetable stock
Sea salt and black pepper, to season
Handful fresh basil to serve
In a large saucepan, heat the olive oil over a medium heat. Gently cook the chicken until is it browned on both sides. About 10 minutes
Add the onion and garlic and cook for a further 5 minutes.
Add the tomatoes, vinegar, sugar and stock. Season with salt and pepper.
Reducing the temperature slightly, cover with a lid and leave to simmer for 45 minutes.
Make sure it is piping hot before serving in a bowl and garnishing with basil.
Serves
4
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Fruit, Chicken, Vegetables, Sugar
Recipe Type
Dinner
Level of Difficulty
Easy
