Chicken chargrill pasta bake
Chef:
Birds Eye
Prep:
5 mins
Cook:
30 mins
This simple and filling pasta dish is perfect for busy mums.
280g Crispy Chicken Dippers
400g pasta (penne, farfalle or similiar)
320g pasta sauce
100g cheddar cheese, grated
Preheat the oven to 210°C/ 190°C fan/ Gas Mark 7.
Cook the Chicken Dippers on grease proof paper for 15 minutes.
Cook the pasta for 15 minutes in a pan of water.
Gradually heat the pasta sauce in a pan until it is hot.
Drain pasta and place in a heatproof dish, add the dippers and sauce, mix carefully.
Sprinkle with grated cheese and place under a grill for 5-10 minutes until browned.
Serves
4
Preparation Time
5 minutes
Cooking Time
30 minutes
Main ingredients
Cheese, Chicken, Pasta & Noodles
Recipe Type
Dinner
Level of Difficulty
Easy
