Chicken chargrill pasta bake

Chef: Birds Eye
Prep: 5 mins
Cook: 30 mins
Chicken chargrill pasta bake
This simple and filling pasta dish is perfect for busy mums.

280g Crispy Chicken Dippers

400g pasta (penne, farfalle or similiar)

320g pasta sauce

100g cheddar cheese, grated

Preheat the oven to 210°C/ 190°C fan/ Gas Mark 7.

Cook the Chicken Dippers on grease proof paper for 15 minutes.

Cook the pasta for 15 minutes in a pan of water.

Gradually heat the pasta sauce in a pan until it is hot.

Drain pasta and place in a heatproof dish, add the dippers and sauce, mix carefully.

Sprinkle with grated cheese and place under a grill for 5-10 minutes until browned.


Preparation Time
5 minutes

Cooking Time
30 minutes

Main ingredients
Cheese, Chicken, Pasta & Noodles

Recipe Type

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.