Chicken, chickpea and lemon casserole
175g new potatoes
1 medium onion, thinly sliced
2 slices lemon, chopped
2 garlic cloves, roughly chopped
1 tsp ground cumin
1 tsp ground cinnamon
450ml chicken stock
Large skinless, boneless chicken thighs, trimmed of all fat and cut into cubes
200g chickpeas
Handful fresh coriander , chopped
Serves
2
Cooking Time
30 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Stew, One Pot
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy