Chicken, chickpea and lemon casserole

Cook: 30 mins
Chicken, chickpea and lemon casserole

175g new potatoes

1 medium onion, thinly sliced

2 slices lemon, chopped

2 garlic cloves, roughly chopped

1 tsp ground cumin

1 tsp ground cinnamon

450ml chicken stock

Large skinless, boneless chicken thighs, trimmed of all fat and cut into cubes

200g chickpeas

Handful fresh coriander , chopped

Add the potatoes, onion, lemon and garlic to a casserole or heavy saucepan.

Add a little of the ground spices and season lightly.

Mix together and then pour in the stock. Bring to the boil and leave to simmer for 10-12 minutes until the potatoes are tender.

Add the chicken and chickpeas, pop on the lid and simmer gently for 10-12 minutes more or until the chicken is cooked through.

Stir in the coriander. 

Serves
2

Cooking Time
30 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Stew, One Pot

Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.