Chicken Fajita Salad
Chef:
Birds Eye
Prep:
30 mins
Cook:
20 mins
A healthy and delicious family favourite!
2 Birds Eye Original Chicken Chargrills
150g mixed salad leaves
½ red onion
½ red pepper
½ yellow pepper
½ bag fajita mix
1 avocado, sliced
A bunch of coriander
For the dressing:
1 tbsp lime juice
2 tbsp olive oil
Salt and pepper
Cook the Birds Eye Original Chicken Chargrills according to package instructions.
In a large pan, heat some olive oil and add the onions, peppers and fajita mix. Cook for 5 minutes and set aside.
To make the dressing: combine all ingredients and mix well.
In a large serving bowl, place mixed salad leaves at the bottom.
Place the sauteed vegetables, avocado and cooked chicken on top.
Drizzle with dressing and scatter with fresh chopped coriander.
Serves
2
Preparation Time
30 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Salads
Level of Difficulty
Easy
You also have the option to serve it with a side of salsa and tortilla chips and feel free to add cucumbers or whatever veggies your kids are currently into.
