Chicken Fajitas with Cherry Tomato Salsa
Chef:
Dunnes Stores
Prep:
5 mins
Cook:
15 mins
Try these chicken Fajitas for a quick and tasty school night dinner
2 tsp paprika
1 tsp ground cumin
1 tsp ground coriander
2 tbsp olive oil
450g packet fresh mini chicken filet
1 packet fresh veggie fajita kit
1 packet plain tortilla wrap
1 carton soured cream
For the Salsa:
100g cherry tomatoes, quartered
1 ripe avocado stoned and diced
2 scallions, finely chopped
Lime wedges to garnish
Mix the paprika, cumin, and coriander in a bowl and toss with the mini chicken.
Make sure they are evenly coated.
Pan-fry the chicken for about 4 minutes.
Add the veggies and cook for 2-3 minutes, sprinkling over a tablespoon of water.
To make the salsa, mix the ingredients and season.
Heat the wraps and fill with the chicken fajita mixture and top with sour cream, cherry tomato, and avocado salsa.
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Cheese, Spice
Level of Difficulty
Easy
