Chicken Fajitas with Cherry Tomato Salsa
2 tsp paprika
1 tsp ground cumin
1 tsp ground coriander
2 tbsp olive oil
450g packet fresh mini chicken filet
1 packet fresh veggie fajita kit
1 packet plain tortilla wrap
1 carton soured cream
For the Salsa:
100g cherry tomatoes, quartered
1 ripe avocado stoned and diced
2 scallions, finely chopped
Lime wedges to garnish
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Cheese, Spice
Level of Difficulty
Easy