Chicken Kashmiri
4 medium chicken fillets
200g baby potatoes
1 onion, peeled
4 cloves garlic, peeled
1 chilli de-seeded
2-inch piece of ginger, peeled
Olive oil
1 tsp cumin seeds
1 tsp coriander seeds
Seeds from 2 cardamom pods
300ml chicken stock
2 handfuls of baby spinach
Sea salt and black pepper to season
300g low-fat natural yoghurt
Bunch of fresh coriander
1 lemon
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Chicken, Vegetables
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy