Chicken satay
Prep:
15 mins
Cook:
20 mins
This flavoursome chicken dish is great for all the family
6 chicken breasts, cubed and threaded onto wooden skewers
Marinade
1 tbsp soy sauce
Juice of one lime
1 tbsp rapeseed oil
1 tsp red curry paste
Satay Sauce
1 tbsp peanut butter
1 tsp soy sauce
1 tsp red curry paste
1 can 400g coconut milk
fresh coriander
2 cm grated ginger
2 cloves garlic, crushed
Marinate the chicken skewers in the marinade for over an hour, overnight if possible.
Grill the skewers until cooked through, about 20mins.
Place all of the sauce ingredients in a saucepan and reduce to create a tasty sauce.
Serve the sauce with rice and place the skewers on top.
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Rice
Recipe Type
Dinner, Easy, Family Dinners, Curry
Level of Difficulty
Medium
Always supervise children with the skewers