Chicken stir fry

Prep: 15 mins
Cook: 15 mins
Chicken stir fry
Simple recipe that is a healthier alternative to getting a take away

400g noodles

1 tsp olive oil

1 onion finely chopped

2 cloves of garlic finely chopped

2 tsp ginger finely chopped

3 chicken fillets diced

1 red pepper, cut in strips

1 head of broccoli

Handfull of mushrooms

1 tbs dark soy sauce

2 tbs light soy sauce

1 tsp cornflour mixed with a small drop of water

Cook the noodles in a saucepan of boiling water for 10 – 15 minutes

Heat some olive oil in a wok

Sauté the onions, garlic and ginger for 1 – 2 minutes

Stir fry the chicken for 10 minutes

Add the peppers, brocolli and mushrooms to the wok and cook for 5 minutes

Pour in the dark, light soy sauce and corn flour mixture

Finally  add the noodles to the wok and stir for another minute 

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Chicken, Pasta & Noodles, Vegetables, Rice

Recipe Type
Dinner, Family Dinners, Healthy, Low Calorie


Special Info
Nut free, Egg free, Pregnant Mums, Dairy free

Level of Difficulty

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