Chicken stir fry
Prep:
15 mins
Cook:
15 mins
Simple recipe that is a healthier alternative to getting a take away
400g noodles
1 tsp olive oil
1 onion finely chopped
2 cloves of garlic finely chopped
2 tsp ginger finely chopped
3 chicken fillets diced
1 red pepper, cut in strips
1 head of broccoli
Handfull of mushrooms
1 tbs dark soy sauce
2 tbs light soy sauce
1 tsp cornflour mixed with a small drop of water
Cook the noodles in a saucepan of boiling water for 10 – 15 minutes
Heat some olive oil in a wok
Sauté the onions, garlic and ginger for 1 – 2 minutes
Stir fry the chicken for 10 minutes
Add the peppers, brocolli and mushrooms to the wok and cook for 5 minutes
Pour in the dark, light soy sauce and corn flour mixture
Finally add the noodles to the wok and stir for another minute
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Chicken, Pasta & Noodles, Vegetables, Rice
Recipe Type
Dinner, Family Dinners, Healthy, Low Calorie
Cuisine
Asian
Special Info
Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy
