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Chicken stir fry

Prep: 5 mins
Cook: 10 mins
Chicken stir fry
An easy Asian stir fry with ginger and garlic.

260g Stir fry vegetables

120g Soy, garlic and ginger sauce

275g Fine egg noodles

140g Cooked chicken pieces

1 tbsp vegetable oil

Use a large pan or wok to heat the oil over a medium-high heat and stir fry the vegetables for 1 minute.

Add the noodles and cook for a couple minutes stirring to combine before adding the chicken and the sauce.

Mix well and heat through then serve directly.

Serves
2

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Chicken, Pasta & Noodles, Vegetables

Recipe Type
Dinner, Healthy

Cuisine
Asian

Level of Difficulty
Easy

45 Shares

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