Chicken sweetcorn pie
450g chicken fillets (or cold leftover chicken)
200g tinned sweetcorn, drained
For the sauce
1 ltr whole milk
50g butter
50g plain flour
1 shortcrust pastry sheet
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Eggs, Chicken, Vegetables
Recipe Type
Family Dinners, Pies
Level of Difficulty
Easy