Chicken tikka masala
Prep:
20 mins
Cook:
20 mins
Great, mild Indian chicken curry which all the family will enjoy,
4 chicken breast fillets, cut into 2.5cm cubes
2 garlic cloves, roughly chopped
2.5cm piece root ginger, roughly chopped
400g tin chopped tomatoes
4 tablespoons natural yoghurt
1 onion, chopped
2 tbsp vegetable oil
2 tbsp masala curry paste
Salt and pepper to season
1 tbsp plain flour
50ml water
3 tbsp fresh coriander, chopped
Coriander leaves to garnish
Add tomatoes, garlic, ginger and yoghurt to a blender and process until mix is smooth.
Heat the oil in a frying pan and soften onion.
Stir in the masala paste and heat through for 1 minute.
Add the blended sauce and the chicken to the pan.
Season with salt and pepper.
Mix together the flour and water and stir into the pan off the heat.
Return to the heat and bring to the boil, stirring constantly.
Cover and cook over a gentle heat for 15 minutes.
Serves
4
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Vegetables, Oil, Spice, Garlic, Ginger
Recipe Type
Dinner, Easy, Family Dinners
Cuisine
Indian
Level of Difficulty
Easy
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