Chicken tikka masala
4 chicken breast fillets, cut into 2.5cm cubes
2 garlic cloves, roughly chopped
2.5cm piece root ginger, roughly chopped
400g tin chopped tomatoes
4 tablespoons natural yoghurt
1 onion, chopped
2 tbsp vegetable oil
2 tbsp masala curry paste
Salt and pepper to season
1 tbsp plain flour
50ml water
3 tbsp fresh coriander, chopped
Coriander leaves to garnish
Serves
4
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Vegetables, Oil, Spice, Garlic, Ginger
Recipe Type
Dinner, Easy, Family Dinners
Cuisine
Indian
Level of Difficulty
Easy