Chicken with asparagus and penne pasta
500g penne pasta
100g frozen peas
2 tbsp olive oil
350g skinless, boneless chicken fillets, cut into chunks
4 cloves garlic, finely chopped
350g asparagus, trimmed and cut into 2cm pieces
1 tsp dried crushed chilli flakes
60g freshly grated Parmesan
Serves
8
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Cheese, Chicken, Pasta & Noodles, Vegetables, Oil, Chilli, Garlic
Recipe Type
Family Dinners, Healthy
Cuisine
Italian
Level of Difficulty
Easy