Pasta Carbonara with Peas and Bacon
Freshly ground black pepper
300g dried spaghetti
50g unsalted butter
200g bacon lardons
2 large garlic cloves, sliced finely
250g Birds Eye Field Fresh Garden Peas
3 large eggs
75ml crème fraiche
75g parmesan cheese, grated, plus extra for serving
Salt and pepper
Serves
4
Cooking Time
20 minutes
Main ingredients
Pasta & Noodles
Recipe Type
Family Dinners
Level of Difficulty
Easy