Chicken with couscous and citrus salad
Prep:
5 mins
Cook:
5 mins
A light Mediterranean salad infused with citrus and rosemary.
200g Mixed leaf salad
2 Oranges
1 tbsp olive oil
200g Couscous
140g Cooked chicken pieces
50g rosemary, as garnish
Make the couscous as directed on the instructions.
Juice one orange and peel and segment the other.
Mix the orange juice with the olive oil and stir into the cooked couscous.
Add in the chicken pieces and the orange segments into the couscous.
Divide half the leaves between two plates and top with the chicken and couscous with a bit of rosemary if using.
Serves
2
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Fruit, Chicken, Vegetables, Grains
Recipe Type
Healthy, Salads
Level of Difficulty
Easy
