Chickpea and chicken salad
2 tsp olive oil
1 chicken fillet, finely cut
1 onion, peeled
1 red chillies, deseeded
2 tsp lemon juice
Pinch salt
400g tinned chickpeas, drained, or around 4 large handfuls of soaked and cooked chickpeas
2 handfuls cherry tomatoes
1 handful fresh basil, finely ripped
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Chicken
Recipe Type
Dinner
Level of Difficulty
Easy