Choco P' Nutty Bars
Chef:
Kellogg's Rice Krispies
Prep:
10 mins
Cook:
20 mins
A great lunchbox snack
350g chocolate chips/buttons
120g peanut butter
180g Rice Krispies®
150g miniature marshmallows
Ice lolly sticks
In large saucepan, melt chocolate and peanut butter over low heat; stirring constantly. Remove from heat.
Stir in Kellogg's Rice Krispies and marshmallows.
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray.
Chill in refrigerator about 45 minutes. Cut into 18 bars.
Serve by inserting plastic or wooden stick into each bar.
Serves
18
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Chocolate, Cheese, Nuts
Recipe Type
Cakes & Baking, Kids Food, Lunch Box, Snacks
Level of Difficulty
Easy
Microwave tip: In large microwave safe bowl, melt chocolate and peanut butter at MEDIUM power for 2 to 2 1/2 minutes. Stir until smooth. Add remaining ingredients. Stirring until well coated. Follow step 2 above.
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