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Chocolate and coconut trifle

Prep: 25 mins
Cook: 10 mins
Chocolate and coconut trifle
A delicious twist on the traditional Christmas trifle.

8 tbsp cocoa powder

3 egg yolks

2 tbsp cornflour

400ml milk, plus a little extra for soaking

397ml tin sweetened condensed milk

200ml coconut milk

300g desiccated coconut

1 packet sponge fingers

200ml cream

50g dark chocolate shavings

To a saucepan add milk, condensed milk, coconut milk, egg yolks and 2 tbsp cornflour.

Stir constantly over a low heat until it has thickened into a custard.

Divide the custard in half.

To one half, add the cocoa powder.

To the other half, add 200g desiccated coconut.

Soak the sponge fingers in a little milk, before adding a single layer to the trifle dish.

Top with a layer of coconut custard, follow with a layer of chocolate custard and repeat.

Whip the cream, then spread over the top of the trifle.

Scatter 100g desiccated coconut and the chocolate shavings on top.

Serves
10

Preparation Time
25 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Chocolate, Eggs

Recipe Type
Entertaining

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

 
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