Chocolate and coconut trifle
Prep:
25 mins
Cook:
10 mins
A delicious twist on the traditional Christmas trifle.
8 tbsp cocoa powder
3 egg yolks
2 tbsp cornflour
400ml milk, plus a little extra for soaking
397ml tin sweetened condensed milk
200ml coconut milk
300g desiccated coconut
1 packet sponge fingers
200ml cream
50g dark chocolate shavings
To a saucepan add milk, condensed milk, coconut milk, egg yolks and 2 tbsp cornflour.
Stir constantly over a low heat until it has thickened into a custard.
Divide the custard in half.
To one half, add the cocoa powder.
To the other half, add 200g desiccated coconut.
Soak the sponge fingers in a little milk, before adding a single layer to the trifle dish.
Top with a layer of coconut custard, follow with a layer of chocolate custard and repeat.
Whip the cream, then spread over the top of the trifle.
Scatter 100g desiccated coconut and the chocolate shavings on top.
Serves
10
Preparation Time
25 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Chocolate, Eggs
Recipe Type
Entertaining
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy
