Chocolate and raspberry brownies
350g dark chocolate (55-60% cocoa solids)
250g unsalted butter
3 free range eggs
250g/9oz dark muscavado sugar
110g plain flour, sifted
1 tsp baking powder
Pinch of salt
175g fresh raspberries
Serves
Makes 16 brownies
Preparation Time
25 minutes
Cooking Time
50 minutes
Main ingredients
Chocolate, Fruit
Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Entertaining, Kids Food, Cake Stall
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy