Chocolate and whisky pot
• 150ml semi skimmed milk
• 150ml cream
• Half vanilla pod
• 175g Bitter Chocolate
• 70% coca solids broken up in bits
• 50g sieved chocolate powder
• Whisky(optional)
• Honey
• 1tsp coffee grouts(optional)
You can serve the chocolate pots with this spiced fruit compote
Spiced fruit compote
• ½ Kg selection of fresh fruit Cherries, blueberries, raspberry, blackberries, strawberries
• ½ vanilla pod cut lengthwise, seeds scooped out
• 2 green cardamom pods
• 2 star anise
• 5cm piece cinnamon stick
• Dash of rum/kirsh/brandy
• Squeeze honey
• Sprig of mint
Serves
4
Main ingredients
Chocolate, Alcohol
Recipe Type
Cakes & Baking, Dessert, Entertaining
Cuisine
French
Level of Difficulty
Easy