Chocolate, caramel slice
Prep:
15 mins
Cook:
20 mins
A delicious combination to enjoy and quite simple to make.
Base
165g self-raising flour
50g desiccated coconut (optional)
100g brown sugar
150g melted butter
Topping
400g tin condensed milk
200g leftover chocolate
30g butter, chopped
100g mixed nuts, smashed slightly (optional)
1 tsp vanilla essence
Preheat the oven to 220°C / 425°F / Gas mark 7.
Line a baking tray with greaseproof paper and set aside.
Combine all base ingredients together and mix well, press firmly into the prepared tray.
Bake 10-12 min or until lightly browned.
Remove and set aside to cool.
Combine all of the topping ingredients in a large saucepan
Stir constantly over low to medium heat until smooth and the mixture comes to full a boil.
Reduce heat to a gentle rumble, stirring constantly over a low heat for a further 10 minutes.
Pour the topping over the cooled base and allow to cool fully before cutting into squares.
Serves
Makes 12-15 slices
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Chocolate, Fruit, Sugar
Recipe Type
Dinner, Kids Food, Left Overs
Level of Difficulty
Easy
